Caring for your board
Our engraved cutting boards are made to be used. A few simple habits keep the wood healthy and the map looking sharp for years.
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We make our boards to be used, not hung up and admired from a distance. Bread, cheese, a Saturday morning's chopping: that's what they're for. The engraving is deep, so the map won't wear away. The wood just needs a little care.
Washing
Hand wash with warm water and a mild soap.
Dry it straight away with a towel, then let it stand on its edge to air dry.
Never put it in the dishwasher, and don't leave it soaking in the sink. Standing water is what makes wood swell and crack.
Oiling
Whenever the wood starts to look pale and dry, give it a coat of oil.
Make sure the board is clean and completely dry.
Rub in food-safe mineral oil or a board butter (an oil and beeswax blend) with a soft cloth, both faces and the edges.
Leave it to soak in for a few hours, or overnight.
Wipe off anything left on the surface.
Oil deepens the grain and makes the engraved lines stand out again. A dry board looks tired; a freshly oiled one looks like the day it left our studio.
A few things to avoid
Vegetable and olive oils can go rancid in the wood over time. Stick to mineral oil or board butter.
Heat. Keep it away from the stove top and out of the dishwasher.
Bleach and harsh cleaners, which dry the wood out.
If it gets marked
Knife marks are part of a board's life. If the surface gets rough, a light sand with fine sandpaper followed by a good oiling will bring it back. Go gently over the map, though, so you don't sand away the detail.
Have a question about your board? Send us a note. We're always happy to help.
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